Chicken Breast and Broccoli Rabe with Penne
Ingredients
- ½ pound penne pasta
- 3 tablespoons olive oil, divided
- 1½ pounds boneless, skinless chicken breast, cut into 1" chunks
- Kosher salt and freshly ground pepper
- 1 bunch broccoli rabe, thick stems trimmed, coarsely chopped
- 4 garlic cloves, chopped
- ½ cup dry white wine
- ¼ cup finely grated Parmesan
- ½ teaspoon crushed red pepper flakes
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