Turkey Breast Roulade Braised Legs
Ingredients
- 1 boneless, skin-on turkey-breast half (about 3 pounds)
- Kosher salt and freshly ground pepper
- 3 cups unbaked Cranberry-and-Sage Stuffing
- 4 tablespoons unsalted butter, softened, divided
- 1 large onion, peeled and cut into ½-inch-thick rounds
- 2 whole turkey legs (about 4 ½ pounds total)
- 4 thyme sprigs
- 1 quart warm Easy Turkey Stock , divided, plus more as needed
- 3 tablespoons unbleached all-purpose flour
- 2 tablespoons fresh lemon juice
- Pears, grapes, and sage and thyme sprigs, for serving (optional)
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