Poblano Chile Gratin
Ingredients
- 8 poblano chiles
- 3 Yukon Gold potatoes, peeled and thinly sliced
- 2 yellow onions, thinly sliced
- 2 cups shredded Monterey Jack cheese
- 1 cup heavy cream
- 1/2 cup whole milk
- Kosher salt
- Freshly ground black pepper
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