Pickled red onions no vinegar

Pickled red onions (no vinegar)

Pickled red onions (no vinegar)

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   75
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Comments
Ingredients
  • 1 liter water (unchlorinated if possible)
  • 1 tablespoon fine sea salt
  • 1 clove garlic
  • 2 sprig dried herbs like taragon, dill or thyme
  • 2 teaspoon mustard seeds
  • 5-6 red onions - finely sliced
Instructions

Pickled red onions (no vinegar) serves 4 original recipe by Food52.

View original preparation instructions

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