Braised Leg of Lamb
Ingredients
- 1 (6-8-lb.) semiboneless leg of lamb
- 3 lb. small red potatoes, scrubbed clean
- 15 cloves garlic, crushed
- 6 large carrots, peeled and cut into 3″ pieces
- 6 sprigs fresh rosemary
- 2 bay leaves
- 1 large yellow onion, cut lengthwise into eight wedges
- 2 cups chicken stock
- 1 cup white wine
- Minced flat-leaf parsley, to garnish
- Kosher salt and freshly ground black pepper, to taste
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