Eye of Round Roast
Ingredients
- 1 (2 1/2- to 3-pound) beef eye of round roast (2 1/2- to 3-inches thick)
- 2 teaspoons kosher salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper, plus more as needed
- 2 tablespoons olive oil
- 2 cloves garlic
- 1/2 small bunch fresh parsley
- 1 tablespoon capers
- 2 tablespoons unsalted butter
- 2 cups beef broth
- 1 tablespoon cornstarch
- 2 teaspoons Dijon mustard
- 1 tablespoon white wine vinegar
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