ROAST LEG OF LAMB

ROAST LEG OF LAMB

ROAST LEG OF LAMB

By Epicurious
Serves 18

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Details
  • Servings:   18
  • Calories:   347
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 5lb boneless leg of lamb
  • 4 tablespoons olive oil
  • 3 tablespoons oregano
  • 3 tablespoons rosemary
  • 3 sticks fresh rosemary
  • 10 small russet potatoes
  • 4-5 large garlic cloves (minimum)
  • 1 lemon
  • 1 750-ml bottle dry white wine
Instructions

ROAST LEG OF LAMB serves 18 original recipe by Epicurious.

View original preparation instructions

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