Turkey and Cranberry Sushi recipes

Turkey and Cranberry Sushi recipes

Turkey and Cranberry Sushi recipes


30 minutes

Details
  • Servings:   4
  • Calories:   128
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup rice short grain rice (sushi rice) (cooked as directed)
  • 4 sheets nori
  • 1 cup turkey (cooked and shredded)
  • 1 tablespoon mayonnaise
  • 4 tablespoons cranberry sauce
  • 1 avocado (stoned, scooped and cut into thin strips)
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