Edamame and Shrimp Cupcake Sushi
Ingredients
- 120 grams Cooked Short Grain Rice
- 1/2 teaspoon Vinegar.
- 1/4 teaspoon Sugar
- 30 grams Cooked Shrimp
- 60 grams Boiled Edamane Beans
- 1 teaspoon White Sesame Seeds
- 1/2 tablespoon Mayonnaise
- 1/2 teaspoon Soy Sauce
- 1/4 teaspoon Wasabi Paste
- 1 Sausage(For decoration)
Organization Tags
Tags easily organize your Recipe Library
Comments