Prawn Puri
Ingredients
- 750ml (3 cups) whole wheat flour
- 15ml (1 tbsp) ghee
- 1 large onion, sliced
- 2 garlic cloves, peeled and crushed
- 2.5cm (1 inch) ginger
- 3 large tomatoes, peeled and finely chopped
- 1 green chili, washed and finely chopped
- 15ml (1 tbsp) tomato puree
- 15ml (1 tbsp) garam masala
- 5ml (1 tsp) ground cumin
- 2.5ml (½ tsp) turmeric
- 120ml (4fl oz) water
- 500g (1lb) raw peeled prawns
- 1 lime
- Coriander leaves
- 80ml (⅓ cup) coarse semolina
- 50ml (2fl oz) oil
- 270ml (1 cup) water
- 5ml (1 tsp) salt
- Oil for deep frying
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