Caribbean Dhal Puri
Ingredients
- For the Peas:
- 1 cup yellow split peas, soaked overnight and thoroughly rinsed
- Salt to taste
- For the Filling:
- 4 cloves garlic, chopped
- Hot chili peppers, to taste
- 2 teaspoons ground cumin
- For the Dough:
- 4 cups all-purpose flour, plus more for dusting
- 4 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 1/2 tablespoons oil, divided, plus more for greasing
- 1 1/4 cups of water, lukewarm; or more as needed
- For Cooking:
- 1/2 cup oil, for brushing
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