Roasted Radishes

Roasted Radishes

Roasted Radishes


35 minutes

Details
  • Servings:   4
  • Calories:   77
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1¼ pounds radishes, halved
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 tablespoons chopped roasted, salted pistachios
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