Shrimp Nachos With Tomatillo Salsa Recipe

Shrimp Nachos With Tomatillo Salsa Recipe

Shrimp Nachos With Tomatillo Salsa Recipe

By Serious Eats
35 minutes

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Details
  • Servings:   12
  • Calories:   308
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 10 ounce bag tortilla chips
  • 1 1/2 pounds shrimp, peeled and deveined
  • 2 teaspoons zest and 2 tablespoons juice from 3 limes, divided
  • Salt
  • 2 jalapeños, seeded, divided
  • 8 ounces tomatillos, quartered
  • 1 small onion, rough chopped
  • 1 cup packed cilantro, divided
  • 12 ounces Monterey Jack cheese, shredded
  • 1 ripe avocado, chopped
Instructions

Shrimp Nachos With Tomatillo Salsa Recipe serves 12 original recipe by Serious Eats.

View original preparation instructions

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