Shrimp and Avocado Nachos
Ingredients
- 6 ounces tortilla chips
- 6 ounces Cheddar, grated (about 11/2 cups)
- 1/4 red onion, sliced
- 2 tablespoons canola oil
- 12 ounces peeled and deveined medium shrimp (raw)
- 1/2 teaspoon cayenne pepper
- kosher salt
- 2 avocados, chopped
- 2 radishes, sliced
- fresh cilantro leaves and sour cream, for serving
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