Biscuits and Gravy
Ingredients
- 1 pound 6 ounces cake flour
- 1 pound 6 ounces high-gluten flour
- 10 ounces vegetable shortening
- 5 ounces sugar
- 2 1/2 ounces baking powder
- Pinch salt
- 1 quart buttermilk
- Biscuit Gravy, recipe follows
- 1 pound pork breakfast sausage, meat removed from casings
- 2 tablespoons butter
- 4 ounces high-gluten flour
- 2 quarts plus 1 cup whole milk
- 1 ounce chicken base, preferably R. L. Schreiber
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
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