Roasted Tomato Gravy
Ingredients
- 2 pound Roma tomatoes (about 8)
- 3 tablespoon olive oil
- 2 large cloves garlic, skins intact
- Sea salt for sprinkling on the tomatoes
- 3 tablespoon unsalted butter
- 2 tablespoon all purpose flour
- 1 cup water
- 1 teaspoon sea salt
- 1/2 to 1 teaspoon black pepper
- 1/4 cup heavy cream
- Salt and pepper for re-seasoning
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