Air Fryer Steak Tostadas
Ingredients
- 8 carrots (6 sliced 1/2 inch thick on an angle, 2 shredded)
- 2 tablespoons extra-virgin olive oil
- 1 1/4 teaspoons adobo seasoning
- Kosher salt and freshly ground pepper
- 1 1/2 pounds boneless ribeye steak (about two 1-inch-thick steaks)
- 2 tablespoons diced pickled jalapeño peppers, plus 1/4 cup brine
- 1/2 teaspoon light agave syrup
- 1 kohlrabi (about 8 ounces), peeled and shredded
- 2 tablespoons roughly chopped fresh cilantro
- 1 14-ounce can low-sodium refried beans, warmed
- 8 tostada shells
- Lime wedges, for serving
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