Black Bean Salmon Tostadas
Ingredients
- Lime wedges (optional)
- 2 scallions, chopped
- 1 6- to 7-ounce can boneless, skinless wild Alaskan salmon, drained
- 2 tablespoons minced pickled jalapeños, plus 2 tablespoons pickling juice from the jar, divided
- 1 15-ounce can black beans, rinsed
- 2 cups coleslaw mix (see Tip) or shredded cabbage
- 3 tablespoons reduced-fat sour cream
- 1 avocado, diced
- Canola oil cooking spray
- 2 tablespoons chopped cilantro
- 8 6-inch corn tortillas
- 2 tablespoons prepared salsa
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