Hastings Style Shrimp
Ingredients
- 4 tablespoons unsalted butter
- 3 shallots, minced (1/2 cup)
- 1 pound large shrimp, preferably head-on, shelled and deveined
- Salt
- 2 tablespoons minced parsley
- 1/4 cup dry white wine
- 1 bunch watercress—thick stems discarded, the rest coarsely chopped (2 cups)
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