Spring Barley Risotto

Spring Barley Risotto

Spring Barley Risotto


40 hours

Details
  • Servings:   4
  • Calories:   337
  • Protein:   12g
  •  
  • Fiber:   9g
  • Sugar:   1g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tbsp. olive oil
  • 1 c. pearled barley
  • 0.5 c. dry white wine or water
  • 14.5 oz. vegetable broth
  • 0.5 c. fresh grated parmesan
  • 0.25 c. thinly sliced mint leaves
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