Gluten Free Blueberry Coconut Bread
Ingredients
- 1 cup (2,5dl) amaranth flour
- 1/4 cup (0,6dl) gluten-free oat flour
- 1/4 cup (0,6dl) buckwheat flour
- 1 tbsp baking soda
- 1/2 tbsp baking powder
- pinch of salt
- 2 eggs
- 1/2 cup (1,25dl) coconut milk
- 1/4 cup (0,6dl) agave nectar
- 1/2 cup (1,25dl) coconut oil (warmed to a liquid)
- 2 ripe bananas, pureed
- 1/2 cup (1,25dl) blueberries
- 1/4 cup (0,6dl) shredded, unsweetened coconut
Organization Tags
Tags easily organize your Recipe Library
Comments