Swordfish Ceviche
Ingredients
- 1/2 Teaspoon Sriracha
- 1/2 Cup lemon juice
- 1/2 Cup passion fruit purée
- 4 Tablespoons lemon oil
- 1/4 Cup canola oil
- 4 Tablespoons Madras curry powder
- 1 Tablespoon whole coriander seeds
- 1/4 Cup finely diced swordfish
- 4 Tablespoons sliced scallions
- 4 Tablespoons red bell pepper, diced finely
- 1/2 Cup boniato, diced finely and blanched
- 1/2 Cup passion fruit meat
- 1 Tablespoon fried capers
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