Grilled Chile Garlic Swordfish

Grilled Chile-Garlic Swordfish

Grilled Chile-Garlic Swordfish

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   316
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 1/2 Tablespoons reduced-sodium tamari
  • 2 Teaspoons lemon juice
  • 1 1/2 Teaspoon chile-garlic paste
  • Four 6-ounce swordfish steaks, about 1-inch thick
  • 4 baby bok choy, halved lengthwise
  • 2 Tablespoons unsalted butter, melted
Instructions

Grilled Chile-Garlic Swordfish serves 4 original recipe by The Daily Meal.

View original preparation instructions

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