Ingredients
- 3 cups unbleached all-purpose flour
- 1 cup butter, softened
- 1⁄4 cup sugar
- 1⁄2 teaspoon salt
- 1 (1/4 ounce) package active dry yeast
- 1⁄2 cup warm milk (110 F)
- 1 large egg
- 1 teaspoon vanilla extract
- 1⁄2 cup strawberry preserves
- 1 large egg, well beaten
- Glaze
- 2⁄3 cup confectioners' sugar
- 1 teaspoon almond extract
- 2 1⁄2 teaspoons milk
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