Tucuman Empanadas
Ingredients
- 1/2 cup lard
- 1 1/2 cups white onions, chopped fine
- 2 pounds rump steak, diced into small pieces
- 1 cup green onions, chopped
- 1 teaspoon cumin, ground
- 1 teaspoon paprika
- 1 teaspoon crushed red pepper
- Salt and pepper
- 3/4 cup lard
- 1 teaspoon kosher salt
- 1 teaspoon cold water
- 3 1/2 cups flour
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