Pear Empanadas
Ingredients
- 1 1/2 cups dried pears (about 3/4 pound)
- 2 1/4 cups water
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 cups all purpose flour
- 1/2 cup lard, cold
- 2 1/2 tablespoons unsalted butter, cold
- 1/2 teaspoon salt
- About 1/2 cup iced water
- 1 large egg, beaten, for egg wash
- 2 cups heavy cream
- 1/4 cup buttermilk
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