Bacon And Scallop Empanadas Recipe

Name: Bacon And Scallop Empanadas Recipe
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 sticks (6 ounces) cold butter, cut into small pieces; 2 tablespoons freshly squeezed lemon juice; 2/3 cup water; 1 pound potatoes (Yukon gold), peeled and diced; Salt and pepper, to taste; 1/2 teaspoon smoked paprika; 1 cup chicken stock; 2 tablespoons butter; 1 pound fresh bay scallops, rinsed and thoroughly dried; 1/4 cup scallions, chopped; 4 tablespoons butter; juice of half a lemon; 1/3 pound cooked chopped bacon