Pumpkin Empanadas

Name: Pumpkin Empanadas
Ingredients: 2 Cups water; 1/2 Cup sugar; 2 Teaspoons salt; 3 Tablespoons dry active yeast; 1/4 Teaspoon baking powder; 1 Teaspoon cinnamon; 6 Cups flour, divided; 1 1/2 Cup butter, cold cut into small cubes; 15 Ounces canned pumpkin; 3/4 Cups sugar; 1/4 Teaspoon salt; 1/4 Teaspoon cinnamon; 1/4 Teaspoon nutmeg; Pinch of ground ginger; Pinch of ground cloves