Cranberry Cornmeal Quick Bread
Ingredients
- Nonstick vegetable oil spray
- 1 cup unbleached all purpose flour
- 1 cup white whole wheat flour or regular whole wheat flour*
- 1 cup medium-grind whole grain cornmeal or regular cornmeal
- 1 /2 cup sugar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons baking powder
- 1 1/4 cups buttermilk
- 1 /2 cup (1 stick) unsalted butter, melted
- 1 /2 cup pure maple syrup
- 2 large eggs
- 1 /2 teaspoon maple extract
- 3 /4 cup chopped pecans plus 10 pecan halves for garnish
- 3 /4 cup dried cranberries (about 4 ounces)
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