Honey Oat Bread
Ingredients
- 1½ cups (12 oz.) boiling water
- 1 cup (8 oz.) rolled or steel-cut oats
- ½ cup (4 oz.) honey
- 4 tablespoons unsalted butter
- 1 tablespoon kosher salt
- 1 tablespoon active dry yeast
- ½ (4 oz.) cup warm water
- 1 teaspoon honey
- 3 cups (25 ounces) white whole wheat flour
- 2½ cups (20 oz.) all purpose flour
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