Asian Mushroom Omelette
Ingredients
- 2 teaspoons sesame oil
- 1 tablespoon vegetable oil
- 1 large red chilli, seeds removed and chopped
- 1 teaspoon grated ginger
- 150 g shiitake mushrooms, thickly sliced
- 2 green onions (scallions), thinly sliced
- 6 eggs, lightly beaten
- oyster sauce, to serve
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