Ingredients
- 1 pound skirt steak
- 2 tablespoons olive oil
- 2 tablespoons ancho chile powder
- Kosher salt and freshly ground black pepper
- 1 ear of corn
- 1 jalapeño, seeded
- 1/2 red onion, sliced into 1/2-inch rounds
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh cilantro
- 1 avocado, diced small
- 1 lime, zested and juiced
- 8 mini naan breads, warmed
- 1/2 cup chipotle mayonnaise, optional
- 1 cup crumbled queso fresco
- Lime wedges, for serving
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