Greek Lasagna Pastitsio

Ingredients

• Beef layer:
• 1 pound 80/20 ground beef
• ½ pound 90/10 ground beef
• ½ onion chopped
• 1 garlic clove chopped
• 3 ½ tablespoon tomato paste
• ¾ teaspoon cinnamon
• ⅛ teaspoon nutmeg
• ½ cup water
• 1 teaspoon salt
• Bechamel layer:
• 4 tablespoons butter
• 4 tablespoons flour
• 3 ½ cups whole milk, hot
• 2 pinches of nutmeg
• ½ cup grated pecorino romano
• 1 egg yolk
• ½ tsp salt
• Assembly:
• 1 box no boil lasagna sheets
• 1 ½ pecorino romano cheese, grated

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag