Pasta and Lamb Casserole Pastitsio
Ingredients
- 1 (28 ounces) can whole tomatoes in juice
- 1 1/4 teaspoons ground allspice
- 1 1/4 teaspoons ground cinnamon
- 1 3/4 cups coarse fresh bread crumbs (from 4 slices firm white sandwich bread)
- 1 cup grated Parmigiano Reggiano or kefalotyri cheese (2 ounces)
- 1/2 teaspoon grated nutmeg
- 1/4 teaspoon ground cloves
- 2 large garlic cloves, finely chopped
- 2 medium onions, finely chopped
- 2 pounds ground lamb
- 2 pounds ziti
- 2 tablespoons olive oil
- 4 thyme sprigs
- 5 large egg yolks
- 6 tablespoons all purpose flour
- 7 cups whole milk
- 7 tablespoons unsalted butter
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