Traditional Style Pastitsio #Ragu

Ingredients

• For the Meat Sauce
• 1 1⁄2 lbs lean ground beef
• 1 minced garlic clove
• 1 1⁄2 teaspoons salt
• 1⁄4 teaspoon pepper
• 2 medium onions, chopped
• 1⁄2 cup chopped parsley
• 4 tablespoons butter
• 1 cup Ragú® Pasta Sauce (hearty traditional tomato sauce)
• 1 teaspoon sugar
• For the Macaroni
• 11 ounces elbow macaroni noodles
• 1⁄4 cup butter, melted
• 4 egg whites, lightly beaten
• 1⁄2 cup parmesan cheese or 1⁄2 cup pecorino cheese
• 1⁄4 cup feta cheese
• 1⁄4 cup goat cheese
• 1⁄4 cup parmesan cheese, for topping
• For the Bechamel (Crema Sauce) and Topping
• 1 cup butter
• 4 cups warm milk
• 6 tablespoons flour
• 8 egg yolks
• 1 teaspoon cinnamon

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