Ingredients
- 12 oz uncooked penne pasta (4 cups)
- 2 tablespoons olive oil
- 1 lb extra-lean (at least 90%) ground beef
- 1 large onion, chopped
- 4 cloves garlic, finely chopped
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
- 1/2 cup grated Parmesan cheese
- 3 eggs, beaten
- 1/4 cup butter
- 1/3 cup Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3 cups whole milk
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
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