Ingredients
- 1 lb spaghetti, cooked al dente or 1 lb ziti pasta, cooked
- 2 tablespoons olive oil (divided)
- 1⁄4 teaspoon garlic powder
- 1 onion, chopped finely
- 1 -2 teaspoon minced garlic
- 1 1⁄2 lbs chopped meat (lamb or beef)
- 14 ounces diced seasoned tomatoes
- 1 cup tomato sauce
- 1⁄4 cup sliced pitted olive, chopped
- salt and pepper
- 1⁄2 tablespoon dried oregano
- 1 tablespoon dried parsley
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 2 eggs, beaten
- 1 1⁄2 cups of grated cheddar cheese
- 1⁄4 cup parmesan cheese
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