My Big Fat Greek Pastitsio
Ingredients
- 8 ounces elbow macaroni, cooked & drained according to package directions
- 1 lb lean ground beef or 1 lb ground lamb (or combo)
- 2 cloves garlic, minced
- 3 tablespoons sweet unsalted butter
- 3 tablespoons all-purpose flour
- 3 large eggs
- 2 medium onions, chopped
- 2 (8 ounce) cansunseasoned tomato sauce
- 2 teaspoons ground cinnamon, divided
- 2 1⁄4 cups milk
- salt, to taste
- pepper, to taste
- ground nutmeg, to taste
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