30 Minute Skillet Pastitsio recipes

Ingredients

• 1 (14.5-ounce) can crushed tomatoes
• 2 cups chicken broth, plus additional as needed
• 1 cup half-and-half
• 1 pound lean ground beef
• 4 cloves garlic, minced
• 1 teaspoon dried oregano (or 1 tablespoon fresh minced oregano)
• 1 teaspoon sugar
• 3/4 teaspoon salt, plus more to taste
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground cinnamon
• Pinch ground nutmeg
• Pinch ground cayenne
• 2 tablespoons tomato paste
• 8 ounces small dry elbow macaroni or pasta shells (measuring out to about 1 3/4 to 2 cups dry pasta, depending on the size of the pasta)
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup Greek yogurt (low-fat or whole milk), preferably at room temperature
• 6 ounces crumbled feta cheese, for garnish (optional)
• parsley

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