Salmon Burgers
Ingredients
- 1 medium lemon
- 1 small bunch fresh dill, divided
- 1 medium shallot
- 1 (1 1/2-pound) side of salmon or 1 1/2 pounds salmon fillets, skin removed
- 1/4 cup plus 1 tablespoon mayonnaise, divided
- 1 tablespoon plus 1/2 teaspoon Dijon mustard, divided
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup panko breadcrumbs
- 1 small clove garlic
- 2 tablespoons olive oil, divided
- 4 brioche buns
- 1 ounce baby arugula (about 1 packed cup)
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