Ingredients
- 2 English muffins
- 4 slices ham each slice 1/8 inch thick
- 4 large eggs
- 3 tablespoons unsalted butter
- 1 large egg yolk
- 1 pinch Meyer lemon zest
- 1 sprig fresh marjoram or sage
- 2 tablespoons boiling water
- 1 teaspoon Meyer lemon juice
- salt to taste
Personal Notes
Organization Tags
Comments