Silky Sauerkraut Soup with Smoked Salmon
Ingredients
- 2 tablespoon butter
- 1 leek, chopped
- 600 gram Russet potatoes, peeled and cut into cubes
- 4 cup vegetable stock
- 225 gram plain sauerkraut
- salt and pepper, to taste
- 1 cup heavy cream
- 300 gram smoked salmon, raughly crumbled
- 1 small bunch of fresh dill, chopped
- 1 splash heavy cream, lightly whipped
- some whole pink peppercorns and/or mustard seeds
- 1 pinch smoked salt flekes (like Maldon)
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