Roasted Potatoes and Carrots

Roasted Potatoes and Carrots

Roasted Potatoes and Carrots

By The Kitchn
30 minutes

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Details
  • Servings:   6
  • Calories:   159
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pound whole, thick carrots
  • 1 1/2 pounds Yukon gold potatoes
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher salt
Instructions

Roasted Potatoes and Carrots serves 6 original recipe by The Kitchn.

View original preparation instructions

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