Hot Custard
Ingredients
- 8 Apples -- fine to mix up the varieties
- 2 cinnamon stick, each broken into thirds
- Peel of half a lemon (Meyer if possible), sliced into pieces
- 1 cup lightly packed light or dark brown sugar
- 2 tablespoon Spanish Sherry -- sweet or dry
- 1 cup Raisins
- 3 tablespoon butter
- 2 eggs, lightly beaten
- 1/4 cup sugar
- 1/8 teaspoon salt
- 2 cup Hot milk (or 1 cup cream and 1 cup milk)
- 1/2 teaspoon vanilla
- 1 teaspoon sherry, port, or maderia
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