Apple Tart with Apricot Glaze
Ingredients
- 1 1/2 cups organic all-purpose flour (about 6 3/8 ounces), plus more for work surface
- 3 tablespoons granulated sugar
- 3/4 teaspoon kosher salt
- 3/4 cup cold unsalted butter, cubed
- 1/2 cup plus 2 tablespoons ice water, divided
- 3 medium Granny Smith apples (about 1 pounds), peeled and cut into 1/8-inch-thick slices
- 2 tablespoons unsalted butter, melted
- 2 tablespoons coarse natural sugar
- 1/3 cup apricot jam
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