Recipe: Rhubarb Almond Snack Cake
Ingredients
- Cooking spray or butter, to grease the pan
- 1 cup all-purpose flour, plus more to coat the pan
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon fine salt
- 2 sticks unsalted butter (8 ounces), at room temperature
- 1 1/3 cups granulated sugar
- 9 ounces almond paste (not marzipan)
- 6 large eggs, at room temperature
- 1 1/2 teaspoons vanilla extract
- 1 pound rhubarb, large dice
- 1/2 cup sliced almonds
- Powdered sugar, for dusting (optional)
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