Ingredients
- 2 dried chiles de árbol, stemmed and seeded, membranes removed
- 1 Tablespoon canola oil
- 1/4 Cup chopped white Spanish onion
- 1 small clove garlic, chopped
- 1 Tablespoon tomato paste
- 2 Tablespoons chopped cilantro leaves
- 1 Cup heavy cream
- 1 Cup chicken stock
- 1 Teaspoon honey
- 1/2 Teaspoon salt
- 1/4 Teaspoon freshly ground black pepper
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