Chili Relleno Casserole
Ingredients
- cooking spray
- 2 (7 ounce) cans whole green chile peppers, drained
- 8 ounces Monterey Jack cheese, shredded
- 8 ounces Longhorn or Cheddar cheese, shredded
- 2 large eggs
- 1 (5 ounce) can evaporated milk
- 2 tablespoons all-purpose flour
- 0.5 cup milk
- 1 (8 ounce) can tomato sauce
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