Chile Relleno Casserole

Chile Relleno Casserole

Chile Relleno Casserole


1 hour

Details
  • Servings:   5
  • Calories:   515
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   16g
  •  
  • Trans Fat:   2g
  • Saturated:   16g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 2 (4 ounce) cans whole green chile peppers, drained
  • 1.5 cups shredded Cheddar cheese, divided
  • 4 eggs
  • 0.25 cup all-purpose flour
  • 1.5 cups milk
  • salt and pepper to taste
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