Sunny Side Up Beet Hash with Crispy Rice Cakes recipes

Ingredients

• 1 cup arborio rice, prepared according to package instructions
• 1/3 cup olive oil, divided
• 1 medium onion, chopped
• 1 teaspoon dried rosemary
• 1/4 teaspoon red pepper flakes
• 4 ounces shiitake mushrooms, stems removed and thinly sliced
• 2 medium beets (greens reserved), peeled and diced into 1/2-inch cubes (about 2 cups)
• 1 medium sweet potato, peeled and diced into 1/2-inch cubes (about 2 cups)
• 3 tablespoons balsamic vinegar
• 2 cups roughly sliced beet greens (from 2 medium beets, you can also substitute swiss chard or kale if you cannot find beets with greens still attached)
• 1/4 teaspoon each salt and freshly ground black pepper
• 6 large eggs

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